Author
Author

Jean-Michel Dixte

Global Vice President – Food & Beverage for Dusit International

Jean-Michel DixteJean-Michel Dixte, 47, was born in West Africa to a French father and a British mother. He grew up in France, the Middle East and the UK. His job in the hospitality industry has taken him to work in different continents with the Savoy Group, Hilton, Hyatt, Marriott, Accor, Four Seasons, Virgin Atlantic and allowed him to visit three quarters of the planet. He knows this business inside out as an operator, a developer, a strategist, and an entrepreneur. He now lives in Bangkok working as Global Vice President – Food & Beverage for Dusit International, one of Thailand’s leading hotel and property development companies. In this role, he is responsible for the group’s entire food and beverage operations and development with the mission to deliver creative and meaningful dining experiences at all its hotels and resorts.
Insights by Jean-Michel Dixte (1)

The Future of Hotel F&B - Post COVID-19

The winds of change have never blown so fiercely - ripping and tearing through our communities, our businesses, and our lives - feeding on disruption in the midst of chaos and leaving millions of people reeling in shock.
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