Global Vice President – Food & Beverage for Dusit International
Jean-Michel Dixte, 47, was born in West Africa to a French father and a British mother. He grew up in France, the Middle East and the UK. His job in the hospitality industry has taken him to work in different continents with the Savoy Group, Hilton, Hyatt, Marriott, Accor, Four Seasons, Virgin Atlantic and allowed him to visit three quarters of the planet. He knows this business inside out as an operator, a developer, a strategist, and an entrepreneur. He now lives in Bangkok working as Global Vice President – Food & Beverage for Dusit International, one of Thailand’s leading hotel and property development companies. In this role, he is responsible for the group’s entire food and beverage operations and development with the mission to deliver creative and meaningful dining experiences at all its hotels and resorts.