Jefrey Walter
Dynamic leader|Food and Beverage & Culinary Management|Revenue Optimization

Jefrey Walter is a dynamic optimist and leader focusing on delivering the best operational performance to maximize revenue and retain guests. Jefrey has hands-on leadership acumen in the hospitality industry to deal with customer-centric solutions. As a young leader, Jefrey has managed various F&B activities in an international environment in organizations such as Intercontinental Hotels Group, London Business School, and Global Village in UAE. Apart from Food and Beverage and Culinary Management, Jefrey also has passion for research, writing articles, and help organizations reach their goals. He is pursuing his Bachelors of Arts degree in hospitality management from the University of West London UK and continues to develop his knowledge and skills. Furthermore, Jefrey is available to help organizations control the F&B costs, increase performance and maximize profits. For more information contact: [email protected]