Author
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Jefrey Walter

Dynamic Optimist | Hospitality Management Student | Passionate Hotelier

Jefrey Walter

Jefrey is a dynamic optimist who believes in learning and no mountain is too high to climb. Jefrey has a tremendous passion for hospitality, luxury, and leadership who is adaptable & holds a "Can do" attitude with excellent analytical, communication, IT skills. He is recognized for his leadership skills & flexibility, and his prime objective is to improve the company's Profitability, Sales, & Customer retention. As a young Intern leader, Jefrey has managed various hospitality operations in an international environment in organizations such as Intercontinental Hotels Group, London Business School, Global Village, and also for C-suite guests in the UAE. He is a graduate of the University of West London UK with a Bachelor's degree in International hospitality management. He is currently pursuing his Master's degree in International Hospitality Business Management at BHMS Switzerland.

Insights by Jefrey Walter (8)

Business Travel- Lagging? Hotels can use these SMART Strategies to Retain Business Travelers

Leisure travel is booming, whereas business travel is lagging! The vaccine rollout has made it possible for the global hospitality industry to get back on track where leisure travelers are flying in numbers and thereby allowing more countries to open for travel.

The Dilemma between Artificial Intelligence (AI) & Emotional Intelligence (EQ) in the Hospitality Industry!

In recent years, technological advancements have driven and manipulated the hospitality industry. Moreover, due to the COVID -19 pandemic, technology has evolved quickly like never before from virtual events to high-end robots.

Top 3 Strategic Priorities To Maximize Hospitality Business Performance Post COVID-19

The global hospitality industry is growing at a rapid rate imparting opportunities to maximize your business performance. According to a strategic report by IHG hotels, the global hotel industry is a $525 billion industry made up of 18 million rooms.

How to Reduce Food Wastage & Maximize your Business Profits?

In order to increase your profit, waste management plays a major role in any food and beverage business. There are a plethora of ways in which controlling wastage leads to prosperity. Even though many businesses generate some revenue, they never emphasize extreme waste management strategies.

How can you Prepare your Restaurant to overcome Future Crisis & Remain Resilient?

An indispensable solution is "BE PREPARED". We have seen a crisis such as the COVID- 19 like never before, which will help us understand the importance of preparation and to act in accordance. The Hospitality industry was majorly hit, however, some food and beverage businesses tend to modify and adapt to the transitional changes and are successful.
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