Author
Author

Maurice Bergin

Managing Director at GreenHospitality.ie

Maurice BerginI have worked in the Hospitality Sector since 1977 which included time in Hotels, restaurants, guesthouses, marketing, consulting, lecturing, food hygiene management and latterly as a Resource Efficiency and Environmental Management specialist within the sector. I now run GreenHospitality.ie which offers certification to hospitality businesses across Ireland. I also operate a Responsible Travel website (GreenTravel.ie), Consulting Business (HSC Ltd and Green Trading Company) and a Green Purchasing website for the business sector - enviroshop.ie. I am a Fellow of the Irish Hospitality Institute and spent many years as a branch and national council member of the IHF.
Insights by Maurice Bergin (1)

Driving Resiliency and Sustainability in Hospitality: Five Priorities for 2021

The temptation to type the word People 5 times was too great. But I think People X 5 is still not good enough. So I shall say People in the power of 5! Prior to COVID-19, we were talking about the great need for more hospitality people and how we entice more young people and talent in the industry.
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