Author

Maurice Bergin

Managing Director at GreenHospitality.ie

I have worked in the Hospitality Sector since 1977 which included time in Hotels, restaurants, guesthouses, marketing, consulting, lecturing, food hygiene management and latterly as a Resource Efficiency and Environmental Management specialist within the sector. I now run GreenHospitality.ie which offers certification to hospitality businesses across Ireland. I also operate a Responsible Travel website (GreenTravel.ie), Consulting Business (HSC Ltd and Green Trading Company) and a Green Purchasing website for the business sector - enviroshop.ie. I am a Fellow of the Irish Hospitality Institute and spent many years as a branch and national council member of the IHF.

Driving Resiliency and Sustainability in Hospitality: Five Priorities for 2021

The temptation to type the word People 5 times was too great. But I think People X 5 is still not good enough. So I shall say People in the power of 5! Prior to COVID-19, we were talking about the great need for more hospitality people and how we entice more young people and talent in the industry.