Author
Author

Alfred Zuberbuehler

Executive Chef at EHL Swiss School of Tourism and Hospitality (SSTH)

Alfred  ZuberbuehlerAlfred Zuberbuehler is the Executive Chef at EHL Swiss School of Tourism and Hospitality
Insights by Alfred Zuberbuehler (1)

EHL Passugg Beer Tasting Workshop: Making A Feature Of The Amber Nectar

Studying at EHL isn't all about business management and housekeeping. There are times when the work extends itself to exciting hands-on F&B tasting sessions from cheese to champagne - and in this cas.
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