Author
Author

Lea Tropeano

Ecole hôtelière de Lausanne (EHL) Alliance Ambassador for Valrhona and EHL student

Lea TropeanoLea is Ecole hôtelière de Lausanne (EHL) Alliance Ambassador for Valrhona and EHL student.
Insights by Lea Tropeano (1)

Valrhona: leading the way in sustainable chocolate production

Nowadays, sustainability values are to be found in many company websites and reports. However, do companies really keep their sustainability promises? EHL explores the working infrastructure of this premium French chocolate manufacturer and its commitment to the four pillars of sustainability.
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