Francesco Derchi

Francesco DerchiFrancesco visiting Lecturer at Ecole hôtelière de Lausanne (EHL).

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F&B Trends: Virtual Kitchens And Digital Dining Concepts Are On The Rise

An in-depth look at how F&B businesses can harness new value creation models that have emerged in these recent pandemic times. A new type of profitable system created to leverage opportunities thanks to technology, in this case, the abundance of resources in the market made available by digital tools, such as the virtual kitchen.