Author
Author

Lukas Lauber

Final-year student at EHL

Lukas  LauberLukas is a final-year student at EHL.
Insights by Lukas Lauber (1)

How Top Swiss F&B Businesses Use Resillience To Overcome Economic Crisis

How have restaurants survived this pandemic year? Through surveys and interviews with popular restaurant owners, we were able to get a better understanding on how they managed to work through the difficult year of 2020, how they are remaining positive for 2021 and what we as consumers can look forward to.
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