Author
Author

Sylvana Navarro

Assistant Dean at César Ritz Colleges Switzerland

Sylvana NavarroSylvana Navarro holds an MBA in Global Management from the University of Phoenix and a Bachelor of Science in Hotel and Restaurant Management from Northern Arizona University. With her background in banquets and events, food & beverage, as well as human resources, she has over 15 years of industry experience. She has worked at the Evian Resort and with renowned hotel chains such as Four Seasons, Starwood, Hilton, and Movenpick.
Insights by Sylvana Navarro (1)

Why Hospitality Schools Should Teach Biodiversity

When not traveling for work, we travel to explore destinations, seeking relaxation and inspiration to recharge our batteries. As tourists, we want an environment that is clean and untouched. Nobody wants to go on vacation and lie on the beach next to a pile of garbage.
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