Appointments

Elton Hurtis has been appointed as General Manager at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

Marriott International announces the appointment of Elton Hurtis as General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, ushering in a new chapter of thoughtful leadership at one of the brand’s most prominent addresses in the country. In his new role, Elton Hurtis will focus on advancing Sheraton Grand Bengaluru Whitefield’s position as a preferred address in the city, bringing together operational excellence, inspired teams, and elevated guest experiences that stand the test of time. 

Jarrett Andrés Hardy has joined HKS as Designer

Jarrett Andrés Hardy has joined global architecture and design firm HKS as a Designer in its Sports and Commercial Mixed-Use practices. Jarrett approaches architecture as a cultural and ecological practice, using computational design to shape places rooted in identity, community, and belonging. His work explores how design reflects diverse histories while opening new possibilities for connection and access. As Associate Director on the AIA Colorado Board, he supports mentorship and outreach for emerging designers.

Travis Murray has been appointed as Executive Vice President, Operations at MXR Hospitality

Extended stay hotel developer and property management firm MXR Hospitality (MXR) today named industry veteran Travis Murray, currently President for McNeill Hotel Company, as its inaugural Executive Vice President, Operations. MXR is a strategic partnership of RREAF Holdings, a privately held, vertically integrated real estate investment and development firm, and renowned hospitality investor Phillip McNeill, Sr.  MXR Hospitality CEO Brent McDowell and President Eric Watts made the announcement. In this role, Murray will provide strategic oversight and day-to-day leadership for the company’s hotel portfolio, including in the areas of brand and owner relationships, operational efficiencies and guest satisfaction, as well as a focus on growing the Company’s third-party hotel property management portfolio.  Prior to joining MXR Hospitality Murray worked at McNeill Hotel Company since 2018, where he was instrumental in facilitating multiple acquisitions during a period of robust growth for the Company; and, further, helped it achieve excellent brand relationships, performance metrics and staff development. Overall, Murray has nearly 30 years of experience in the hospitality field. Prior to joining McNeill Hotel Company, he spent 14 years with Marriott International in numerous roles including General Manager, Dual General Manager and Corporate General Manager Specialist. He is a graduate of Missouri State University with a Bachelor of Science in Hospitality focused on finance.

Kristen Hammac has been appointed as General Manager at Renaissance Chicago Downtown Hotel

The Renaissance Chicago Downtown Hotel is proud to announce the appointment of Kristen Hammac as its new General Manager. A seasoned leader with over 27 years of experience in the hospitality industry, Hammac brings a wealth of expertise across operations, sales, and multi-market leadership to one of the Windy City’s most iconic riverfront properties.

Jean-Louis Angulo has been appointed as Head Chef at InterContinental Danang Sun Peninsula Resort

InterContinental Danang Sun Peninsula Resort, the five-star sanctuary nestled in 39 hectares of lush jungle on the Son Tra Peninsula, is delighted to announce the appointment of Jean-Louis Angulo as the new Chef de Cuisine of La Maison 1888, as it extends the legacy of epicurean excellence at this highly acclaimed fine dining destination – the only restaurant in Central Vietnam to hold a MICHELIN Star.

Fran Owen has been promoted to Senior Vice President, Sales at PM Hotel Group

PM Hotel Group, a Top-15 hotel management company with nearly three decades of experience driving results for hotel owners, is proud to announce the promotion of Fran Owen to Senior Vice President, Sales. The move reflects the company’s continued focus on strengthening its commercial platform and driving more consistent, performance-oriented sales execution throughout its portfolio.

Gabriel Juneau has been appointed as General Manager at Constance Le Chaland

Constance Hospitality is pleased to announce the appointment of Gabriel Juneau as General Manager of Constance Le Chaland, its new luxury address on the south-east coast of Mauritius. This appointment marks an important milestone in the hotel’s transition under the Constance Hotels & Resorts brand, effective 5 February 2026. In this new phase, Gabriel will work closely with the teams to embed Constance Hotels & Resorts standards and service culture, while preserving the hotel’s unique identity.

Said Nuri has been appointed as Director of Food & Beverage at Sanctuary Camelback Mountain Resort & Spa

Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Said Nuri as Director of Food & Beverage. Alongside these appointments, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.

Daniel Weber has been appointed as Executive Sous Chef at Sanctuary Camelback Mountain Resort & Spa

Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Daniel Weber as Executive Sous Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.

Richard Wiggins has been appointed as Executive Chef at Sanctuary Camelback Mountain Resort & Spa

Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Richard Wiggins as Executive Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.