Antonio Giovanni Artale wurde bei LOTTE HOTEL SEATTLE als Director of Food & Beverage ernannt

Another local talent, Antonio Giovanni Artale, Director of Food & Beverage, takes the helm after serving as Director of Food & Beverage outlets at The Chartler Hotel, CURIO Collection by Hilton in Seattle, Restaurant General Manager at Afuri Izakaya in Oregon, and Restaurant General Manager at The Porter Hotel, CURIO Collection by Hilton in Portland. In addition to managing hotel fine dining in the United States, Artale has experience leading fast-paced restaurants and popular bars in Sicily.