International Conference on Hospitality & Leisure Applied Research (I-CHLAR)
In the context of its F&B Chair Challenge, The Food & Beverage Chair rewards a famous benefactor of the F&B industry who is involved in the development of skills and sharing of knowledge. This reward includes both a prize and a donation made to the foundation of this famous person. This year, the Food & Beverage Chair is pleased to reward Anne-Sophie Pic for her past support of numerous associations, amongst which figure the "Petits Princes" (sick children), “Les Restos du Coeur”, and for the creation of her foundation Donnons du gout à l’enfance which aims to teach culinary arts and balanced diet to children.
Supply chain management in Foodservice: Which future for distribution channels?
With the interventions of Bénédicte Laferrière, Global Director - Danone Professional,
Enjoying an outstanding summer weekend on the shores of Lake Geneva with opportunities for sight-seeing, cultural excursions, and the famous Montreux Jazz Festival.
For more information please contact I-CHLAR
+41 21 613 73 14