10th Annual World Food Technology and Innovation Forum
Feb 28 - 29, 2012
Citywest Hotel, Conference & Event Centre
Dublin, Ireland
This programme highlights the most effective strategies, tools and techniques to maximise innovation, competitiveness and profitibilty in new market conditions.
- Successfully communicating with evolving ethical consumer mindsets
- Taking long term vs short term approaches to sustainability
- Harnessing the power of social media to create new consumer interaction and innovation strategies
- Preparing the innovation pipeline for 3 possible future economic scenarios
- Strengthening the brand against private label competition
- Capitalising on the growth in premium and luxury food sales
- Incorporating new disruptive technologies into the innovation strategy