TO THE TABLE MEA 2017 is an exclusive event for the hospitality food and beverage industry and this is the

fourth annual event for the region.  Attendees are the most senior decision makers in F&B from prestigious hotel and restaurant groups across the MEA region, as well as leading suppliers to this industry such as tabletop, kitchen equipment, food and beverage.  The event offers a programme of pre-selected one-tone business meetings, seminars from industry experts and social networking functions with outstanding food and beverage to enjoy.  TO THE TABLE MEA offers the best opportunity to develop relationships at a senior level to further future business in the F&B industry.  
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