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The American Culinary Federation (ACF), the leading membership organization for chefs and culinary professionals in North America, today announced the keynote speakers for its 2018 schedule of professional development events.
Each year, the National Restaurant Association (NRA) surveys ACF members to predict food and beverage trends at restaurants in the coming year. The annual “What’s Hot” list gives a peek into which food, beverages and culinary concepts will be the new items on restaurant menus that everyone is talking about in 2018.
After an exciting display of culinary expertise, Gerald Ford, CMC, Joseph Leonardi, CMC, and Shawn Loving, CMC, were named to the prestigious group of culinarians known as Certified Master Chefs® (CMCs®) by the American Culinary Federation (ACF).
The ACF Certified Master Chef exam is being administered at Schoolcraft College, Livonia, Michigan. During this progressive eight-day exam, candidates will verify their skills, professionalism and mastery of cooking.
We have all seen and heard about the devastation caused by Hurricanes Harvey and Irma. Our thoughts and prayers are with each person affected by the catastrophes. Funds from the American Culinary Federation Education Foundation (ACFEF) Disaster Relief Fund are available to assist ACF members, schools with ACFEF programmatic accreditation and their students, communities and individuals affected by catastrophic events and natural disasters.
Ten leading chefs from across the U.S. will take the ultimate culinary challenge to earn the American Culinary Federation (ACF) Certified Master Chef® (CMC®) title, the highest level of certification in the U.
We have all seen and heard about the devastation caused by Hurricane Harvey. Our thoughts and prayers are with each person affected by the catastrophe. The well-being of our members is very important to us and we wanted to provide an update on disaster relief efforts and how ACF chefs can help.
—Ralph Feraco, CEC, AAC, executive chef at Kensington Golf and Country Club, Naples, Florida, was honored by the American Culinary Federation (ACF) with the national Dr. L.J. Minor Chef Professionalism Award.
— Students from Kendall College School of Culinary Arts, Chicago, Illinois, proved they have the culinary expertise to win the 2017 Baron H. Galand Culinary Knowledge Bowl. The competition, sponsored by American Technical Publishers and Vitamix, took place at Cook.