Food & Beverage Filter External All Food and Drink Made by Robots at CES 2024, Ranked from Worst to First If you came to CES 2024 hungry, there was no shortage of robots whipping up tasty eats and drinks live on the showroom floor. Brands were touting automated food and drink robots with a little something for everyone. CNET More in this category Food & BeverageMore in this category Innovation More like this External In 2024, You Can Have a Michelin-Starred Meal in Space The United States has Cape Canaveral, Canada has Montreal, and France has the Occitanie region. It’s in this French region that one finds Aerospace Valley, a business cluster of hundreds of aviation research and engineering companies and the center ... architecturaldigest.com More in this category Food & BeverageMore in this category Innovation More like this External Uber Eats is shutting down thousands of virtual restaurants to make the app less spammy Uber Eats is delisting some of the delivery-only restaurants on its app to help weed out low-quality listings, as first reported by The Wall Street Journal. The company has confirmed to The Verge that it’s introducing a new set of standards for virt... theverge.com More in this category Food & Beverage More like this External Noma, Rated the World’s Best Restaurant, Is Closing Its Doors The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.” nytimes.com More in this category Food & Beverage More like this External Are you ready to pay extra for premium seating in restaurants? This app thinks so That cool seat by the window in your favorite restaurant might soon cost extra. fastcompany.com More in this category Property TechnologyMore in this category Food & Beverage More like this External Feeding a Soccer Team or a Snack Before Dinner: How Grab-and-Go Meals Have Endured at Hotels Grab-and-go food kept hotel food-and-beverage operations running through the worst of the pandemic, but as guests desire more traditional hotel dining options, the industry is working on finding the right space for this quick and easy offering. HotelNewsNow (part of CoStar) More in this category Food & Beverage More like this External Hilton’s Emma Banks: ‘hotels must dare to think of F&B differently, there’s a world of possibility’ Hilton’s Emma Banks has issued a rallying cry to hoteliers, saying they need to rethink their approach to F&B, which she says is currently a ‘big white space’ to work in. It came as she delivered a keynote speech at GulfHost’s Foodservice Excellence... hoteliermiddleeast.com More in this category Food & Beverage More like this External Picnic Presentation, QR Codes and Easy Eats: How Hotel Room Service Has Evolved At some hotels, room service is drastically different than it was three years ago, and managers generally agree the changes have been for the better. HotelNewsNow (part of CoStar) More in this category Guestroom TechnologyMore in this category Food & Beverage More like this External Why upscale developers might need to reconsider F&B For U.S. consumers, hotels are no longer just somewhere to sleep at night. They are increasingly finding hotels a place to relax and unwind. Hotel developers have been including amenities that will boost room rates and occupancy (pools, fitness) but... hotelmanagement.net More in this category Food & Beverage More like this External Hotels Could Have Food-and-Beverage Staffing Issues For Many Years To Come Even as they struggle to get by day to day, hotels are looking to recruiting efforts to stabilize their operations. HotelNewsNow (part of CoStar) More in this category Food & Beverage More like this The Hotel Yearbook ESG 2024 Unlocking the ESG Innovation Stack in Hospitality Download Your content on Hospitality Net? Hospitality Net membership explained
External All Food and Drink Made by Robots at CES 2024, Ranked from Worst to First If you came to CES 2024 hungry, there was no shortage of robots whipping up tasty eats and drinks live on the showroom floor. Brands were touting automated food and drink robots with a little something for everyone. CNET More in this category Food & BeverageMore in this category Innovation More like this
External In 2024, You Can Have a Michelin-Starred Meal in Space The United States has Cape Canaveral, Canada has Montreal, and France has the Occitanie region. It’s in this French region that one finds Aerospace Valley, a business cluster of hundreds of aviation research and engineering companies and the center ... architecturaldigest.com More in this category Food & BeverageMore in this category Innovation More like this
External Uber Eats is shutting down thousands of virtual restaurants to make the app less spammy Uber Eats is delisting some of the delivery-only restaurants on its app to help weed out low-quality listings, as first reported by The Wall Street Journal. The company has confirmed to The Verge that it’s introducing a new set of standards for virt... theverge.com More in this category Food & Beverage More like this
External Noma, Rated the World’s Best Restaurant, Is Closing Its Doors The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.” nytimes.com More in this category Food & Beverage More like this
External Are you ready to pay extra for premium seating in restaurants? This app thinks so That cool seat by the window in your favorite restaurant might soon cost extra. fastcompany.com More in this category Property TechnologyMore in this category Food & Beverage More like this
External Feeding a Soccer Team or a Snack Before Dinner: How Grab-and-Go Meals Have Endured at Hotels Grab-and-go food kept hotel food-and-beverage operations running through the worst of the pandemic, but as guests desire more traditional hotel dining options, the industry is working on finding the right space for this quick and easy offering. HotelNewsNow (part of CoStar) More in this category Food & Beverage More like this
External Hilton’s Emma Banks: ‘hotels must dare to think of F&B differently, there’s a world of possibility’ Hilton’s Emma Banks has issued a rallying cry to hoteliers, saying they need to rethink their approach to F&B, which she says is currently a ‘big white space’ to work in. It came as she delivered a keynote speech at GulfHost’s Foodservice Excellence... hoteliermiddleeast.com More in this category Food & Beverage More like this
External Picnic Presentation, QR Codes and Easy Eats: How Hotel Room Service Has Evolved At some hotels, room service is drastically different than it was three years ago, and managers generally agree the changes have been for the better. HotelNewsNow (part of CoStar) More in this category Guestroom TechnologyMore in this category Food & Beverage More like this
External Why upscale developers might need to reconsider F&B For U.S. consumers, hotels are no longer just somewhere to sleep at night. They are increasingly finding hotels a place to relax and unwind. Hotel developers have been including amenities that will boost room rates and occupancy (pools, fitness) but... hotelmanagement.net More in this category Food & Beverage More like this
External Hotels Could Have Food-and-Beverage Staffing Issues For Many Years To Come Even as they struggle to get by day to day, hotels are looking to recruiting efforts to stabilize their operations. HotelNewsNow (part of CoStar) More in this category Food & Beverage More like this