Hotel schools, business schools and liberal arts programs produce thousands of graduates each year with all sorts of skillsets.
Celebrated hotel brand and management company Dream Hotel Group announces plans to open The Bight by Dream Hotel Group with 90 guest rooms and suites and multiple food and beverage concepts in the Turks and Caicos in 2022.
Hilton (NYSE: HLT) announced today the signing and groundbreaking of Curio Collection by Hilton's debut property in the Dominican Republic, Hotel Santiago, with the presence of the country´s president, Danilo Medina Sánchez.
The Search Engine Journal just reported that 50.33% of searches on Google end up with no clickthroughs to websites because Google provides all the answers a user would need on the first results page itself.
"Any sufficiently advanced technology is equivalent to magic. - Arthur C. Clarke (Author) - This is a great descriptor of the guest experience when technology is seamless pre, during and post the stay experience."
Grand Hyatt Baha Mar – Nassau, Bahamas
HENDERSONVILLE, Tennessee—The Caribbean hotel industry reported lower occupancy but record-breaking average daily rate (ADR) and revenue per available room (RevPAR) during 2019, according to data from STR.
Despite a scenario of economic and political uncertainty in 2019, Iberostar Group ended the year with a revenue of 2,35 billion euros, 5% higher than in 2018, excluding the results for Almundo.com for both years.
Palladium Hotel Group celebrates its 50th anniversary this year and has chosen the International Tourism Fair (FITUR) to launch the commemorative efforts of this milestone and communicate company news, among the most prominent is the announcement of a new president and a new CEO.
Both clichés and greenwashing are amongst the biggest traps to fall into when communicating sustainability. A "let's save the world" claim and tacky towel policy stickers are superficial and unappealing and could be a turn-off to the small group of environmentally and socially-conscious consumers.
View by Heather McCrory – CEO of North & Central America at Accor
"There is no doubt that hospitality companies are facing pressure from new players and tech companies from a distribution perspective. Furthermore, social media and online reviews ushered in a level of transparency that levels the playing field and holds brands accountable to their mission."
Cristian Rebolledo has been appointed Director of Food & Beverage and Executive Chef at The Harbor Club Saint Lucia
The Harbor Club Saint Lucia – Saint Lucia
World-class distribution was once one of the key value-adds of signing up with a hotel chain or brand. Today, however, this advantage has been severely eroded to the point where independent properties can access better and more cost-effective distribution channels.
With two Small Luxury Hotels (SLH) hotels under his belt, Richard Houghton, Founder and President of KASA Hotel Collection, is set to become one of the premier luxury boutique hotel developers in the Caribbean and Mexico.