Even as the world continues to ease its COVID-19 restrictions, for those of us who are restaurant owners, suppliers, and hospitality staff, we are not expecting a return to “business as usual.” In fact, after 20 months of navigating government restrictions set to combat the virus, many of us in hospitality are beginning to reevaluate our business models altogether.
When so much of mountain tourism in the Swiss Alps depends on snowfall, what happens when winters become increasingly warm? A group of creative students from César Ritz Colleges Switzerland rose to the challenge in the school's very first “Innovation Week.
"Transforming company culture is something that must be done genuinely and with respect for the values on which your company was founded. We used the pandemic as an opportunity to assess our current set-up, operations and teams, utilising the time to embark on a journey of innovation and transformation that better caters to the needs of our customers."
Committed to embrace diversity and foster inclusion among its community, EHL Group dusts off its historical dress code and introduces a new “Guide for Professional Appearance” that complies with industry requirements, while enabling students and staff members to express their personalities and individual identities.
Lorenzo Stoll is a proud EHL alumnus with an illustrious career spanning years at Nestlé, and more recently, Swiss International Air Lines (SWISS), where he is now head of its Swiss WorldCargo airfreight division.
After ten happy years at “the Pont de Brent”, punctuated by numerous distinctions rewarding a resolutely modern, local and thoughtful approach to gastronomy, Stéphane and Stéphanie Décotterd, together with Glion Institute of Higher Education, are delighted to announce the creation of two "Stéphane Décotterd" restaurants located in the former Bellevue Hotel in Glion.
This week, SHL Schweizerische Hotelfachschule Luzern celebrates the graduation of 71 new Hôtelières-Restauratrices HF and Hôteliers-Restaurateurs HF.
"I don't think the metaverse (also known simply as virtual reality) will change much to travel and hotels as solely virtual experiences. I believe it will become a way for guests to check out the hotel or destination before traveling - maybe making reviews less relevant because they can "go and see it" and possibly interact with the staff."
In the Mercury Machine Learning Lab, researchers from the University of Amsterdam (UvA) and Delft University of Technology (TU Delft) will be working together with Booking.com on various improved recommendation systems.
Montreux International School (MIS) and Hotel Institute Montreux have announced a unique partnership to deliver an International Baccalaureate Career-related Programme (IBCP) in business and hospitality, as an accelerated pathway into Hotel Institute Montreux’s bachelor’s programme.
EHL Success Stories: Start-Up Edition is a series to show support to our EHL Family and, more specifically, our hard-working AEHL entrepreneurs. This project aims to showcase EHL's entrepreneur mindsets, support new and upcoming ideas and businesses.
The best teacher tools online selected by our EHL faculty members. An overview of what these teaching apps can really bring to the online and blended learning classroom and to the learning outcomes.
