After two months of campus closure and confinement, EHL Group announces the reopening of its campuses and draws a positive assessment of the actions taken to deal with the crisis, as well as its leadership in the world of hospitality education in times of crisis.
The École Ducasse - École Nationale Supérieure de Pâtisserie (ENSP) opened again on May 12th, closely followed on May 18th by the Centre de Formation Alain Ducasse in Argenteuil. The management prepared for the reopening of its schools with the support of its medical reference specialist in prevention and public health and devoted particular attention to the implementation of the precautionary measures issued by the authorities.
"There is no doubt that hospitality companies are facing pressure from new players and tech companies from a distribution perspective. Furthermore, social media and online reviews ushered in a level of transparency that levels the playing field and holds brands accountable to their mission."
Following its recent closure, Don Sloan reflects on the pivotal role played by Brookes Restaurant in shaping an engaged, inclusive community of learning. Brookes Restaurant was located within the Oxford School of Hospitality Management at Oxford Brookes University.
When designing a mobile app that will meet the needs and expectations of future hoteliers, you would do well to involve them in the process. So when Infor began developing its newly released solution Infor Hospitality Price Optimizer (HPO), it tapped the talents of students at EHL in Lausanne, Switzerland, ranked the world's best hospitality & leisure management school.
Inscriptions are open! For the 9th edition of the TAKE OFF! student competition our Group is setting a great new challenge. Participants will focus on an issue where human relations are central to our actions.
The Institute of Hospitality (IoH), a global community of hospitality professionals, and Amadeus, an industry leading provider of hospitality technology solutions, are proud to announce a new partnership in which Amadeus will provide data-driven insight to IoH members to help strengthen their revenue strategies and deliver exceptional customer experiences.
Year in and year out, we get the opportunity to help truly world-class DOSMs turbo-charge their marketing programs, and identify new ways to keep existing customers and find new ones, all while handing over fewer of their hard-earned marketing dollars to their OTA “partners.
The nomination of Lluís Serra, managing director of EUHT StPOL, as a President of EUHOFA International has taken place at the General Assembly, held in Kathmandu (Nepal). For the first time in over 60 years of this association's career, the presidency falls to the representative of a Hotel-School in the Spanish State.
The University of Brighton and Eastbourne's View Hotel have teamed up to offer young people at school the opportunity to learn more about a career in hospitality.
"In short, the answer is yes…to some degree. It may be that for a long time we weren't looking at the right schools. In our experience, the top hospitality schools like Cornell and NYU are not putting out students who are looking for entry level managerial positions."
Last night, for its launch event, EHL brought together representatives of the companies that founded the new professional network "EHL Alliance". This exclusive network opens the door to all EHL Group entities for its members.
