Education & Learning - europe Page 1 of 33

How has COVID-19 impacted the Swiss hospitality sector?

By Darren Burke

Even as the world continues to ease its COVID-19 restrictions, for those of us who are restaurant owners, suppliers, and hospitality staff, we are not expecting a return to “business as usual.” In fact, after 20 months of navigating government restrictions set to combat the virus, many of us in hospitality are beginning to reevaluate our business models altogether.

Embedding a culture of innovation and transformation

View by Charlie MacGregor

"Transforming company culture is something that must be done genuinely and with respect for the values on which your company was founded. We used the pandemic as an opportunity to assess our current set-up, operations and teams, utilising the time to embark on a journey of innovation and transformation that better caters to the needs of our customers."

Two Michelin-Starred Chef Stéphane Décotterd Sets Up His Restaurant And His Entire Team Within Glion, At The Magnificent Former Bellevue Hotel

After ten happy years at “the Pont de Brent”, punctuated by numerous distinctions rewarding a resolutely modern, local and thoughtful approach to gastronomy, Stéphane and Stéphanie Décotterd, together with Glion Institute of Higher Education, are delighted to announce the creation of two "Stéphane Décotterd" restaurants located in the former Bellevue Hotel in Glion.

"I don't think the metaverse (also known simply as virtual reality) will change much to travel and hotels as solely virtual experiences. I believe it will become a way for guests to check out the hotel or destination before traveling - maybe making reviews less relevant because they can "go and see it" and possibly interact with the staff."

Montreux International School And Hotel Institute Montreux Partner To Offer Accelerated Business And Hospitality Industry Pathway

Montreux International School (MIS) and Hotel Institute Montreux have announced a unique partnership to deliver an International Baccalaureate Career-related Programme (IBCP) in business and hospitality, as an accelerated pathway into Hotel Institute Montreux’s bachelor’s programme.

EHL Success Stories: Startup Edition - Treat

By Silvia-Cristina Vasquez

EHL Success Stories: Start-Up Edition is a series to show support to our EHL Family and, more specifically, our hard-working AEHL entrepreneurs. This project aims to showcase EHL's entrepreneur mindsets, support new and upcoming ideas and businesses.