Ecole hôtelière de Lausanne (EHL) has once again confirmed its position as the world's leading institution in hospitality management education and is now among the top five business management institutions in Switzerland.
With leading events' organiser Bench and the Sustainable Hospitality Alliance on board, a beneficial partnership has been created for all parties involved in the Sustainable Hospitality Challenge. This collaboration is about pushing the boundaries of innovation to create value-added solutions for a more sustainable world.
By Xenia Marchesini Piazza – EHL Alumni 2020
Career fairs provide a valuable opportunity for job-seekers to connect with companies and find a position. These fairs can be especially important for students completing their studies. You may be able to land a great position for yourself through one of these fairs, but even if you don't get an interview directly through the fair, these events are still valuable.
By Silvia-Cristina Vasquez – Bachelor student and Communications Intern at Ecole hôtelière de Lausanne (EHL)
EHL Success Stories: Start-Up Edition is a new series to show support to our EHL Family and, more specifically, our hard-working AEHL entrepreneurs. This project aims to showcase EHL's entrepreneur mindsets, support new and upcoming ideas and businesses.
View by Catherine Dolton – Vice President Global Corporate Responsibility at InterContinental Hotels Group
"There are many questions yet to be answered about the future of travel in a post-pandemic world, but one thing that seems quite clear is the growing consumer focus on sustainability and responsibility."
Sommet Education, worldwide hospitality education group encompassing the highly reputed education institutions - Glion Institute of Higher Education, Les Roches and Ecole Ducasse - is reinforcing its study portfolio with a wide range of flexible learning solutions including blended learning programs.
World Tourism Organization (UNWTO) and Sommet Education launch Hospitality Challenge Pitch - a series of online discussions with UNWTO experts and tourism leaders, revealing some of the winners of the "Hospitality Challenge," the solidarity initiative created by the two partners.
What makes good service? This is a question that companies across the world in the hospitality sector ask themselves on a regular basis. With new technology becoming available that disrupts businesses and redefines good practices, consumers are consistently re-evaluating what they expect from their service providers.
Les Roches Marbella launches “SPARK” Innovation Sphere with eight tech companies and twelve entrepreneurial projects
Backed by the experience of the world's leader in hospitality management education, Sommet Education, and the recently launched Innovation Hub of Les Roches Crans-Montana (Switzerland), "SPARK" is set to become one of the most important industry initiatives from school in the last decade.
"With every crisis comes valuable opportunity to innovate and improve. As much as the pandemic has paralysed the hospitality industry, we have witnessed our hotel clients optimising their operational efficiencies and enhancing guest experiences with smart technology and leveraging big data during this period."
Tania Micki elected new member of the Board of Directors of EHL Holding SA and the Board of Trustees of the EHL Foundation
Tania Micki has joined the Board of Directors of EHL Holding SA and the Board of Trustees of the EHL Foundation as a new member. As a finance specialist, Micki has held leading positions in various internationally active companies for many years.
The Ecole hotelière de Lausanne is a world renowned hospitality university. Our gastronomic training restaurant, Le Berceau des Sens, is equally deserving of praise and has once again obtained 16 out of 20 points from the prestigious Gault & Millau restuarant guide for Switzerland!In the kitchen, head chef Cédric Bourassin, leads a high-flying brigade of professionals and students.
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