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FITUR 2021 dates announced

The next edition of the International Tourism Fair, FITUR 2021, will be held from the 19 to 23 May next year as decided by IFEMA and the FITUR Organising Committee. This decision arrives following a meditated decision that, exceptionally, makes the event essential to the recovery of the tourism industry, at a time that will still preserve its high international impact as well as promote the professional reunion of companies, countries and destinations.

Is 'data scientist' the next hot position in hotels/hospitality?

View by Max Starkov

"The technology and data fragmentation in hospitality is a huge challenge and impediment to the post-COVID rebound the industry faces today. Data - guest data, comp set and market BI data - lives in multiple "data islands" that do not talk to each other: PMS, CRS, WBE, CRM, ORM, CMS, DMS, Social Media, and BI."

Fira de Barcelona launches a forum on the future of food, tourism and gastronomy

With the aim of contributing to the recovery of the sector in the current context, Fira de Barcelona will organize on September 28 and 29 the FHG Forum (Food & Hospitality, Tourism and Gastronomy Forum), a congress with a hybrid, virtual and face-to-face format, where prominent speakers and companies will address crucial aspects of the sectors represented in salons such as Alimentaria, Hostelco and Fòrum Gastronòmic Barcelona.

Hostelco will be held together with Alimentaria in May 2021

Hostelco, the Spanish leading exhibition of equipment for the restaurant, hotel, and catering industries as well as one of the pioneers in this speciality in Europe, will be held from 17 to 20 May, 2021, together with Alimentaria, strengthening the commitment to one of the largest international platforms for the food, catering, restaurant and hotel equipment industry.