EHL Ecole hôtelière de Lausanne (Lausanne) is an ambassador for traditional Swiss hospitality and has been a pioneer in hospitality education since 1893 with over 25,000 alumni worldwide and over 120 nationalities. EHL is the world's first hospitality management school that provides university-level programs at its campuses in Lausanne and Chur-Passugg, as well as online learning solutions.
EHL Swiss School of Tourism and Hospitality (Chur-Passugg) has been one of the leading hospitality management schools for hotel specialists for 50 years. The school delivers Swissaccredited professional training and higher education in its newly renovated 19th century spa-hotel in Chur-Passugg, Graubünden, to Swiss and international students from 20 countries.
The MSc in International Hospitality Management is a 16-month full-time program delivered exclusively in English, where you will get the opportunity to study in both France and China. Co-delivered by Institut Paul Bocuse, a world-renowned school of hospitality management and gastronomy and EMLYON Business School, one of Europe’s top business schools devoted to lifelong learning for entrepreneurial and international management.
Founded in 1907, ESSEC is one of the world’s top management schools and holds the “triple crown” accreditation from EQUIS, AACSB and AMBA. With 6,660 students; a faculty comprised of 163 full-time professors, 19 of which are emeritus professors, in France and Singapore, recognized for both the quality and influence of their research; a wide range of management training programs; partnerships with the world’s best universities; and a network of 60,000 alumni, ESSEC continues to foster a tradition of academic excellence and a spirit of openness in the fields of economics, social sciences and innovation.
Founded in 1962, Glion Institute of Higher Education is a private Swiss institution offering bachelors and master’s degrees in hospitality, luxury and event management to an international student body across three campuses in Switzerland and London, UK. Glion also offers a dual-degree MBA and MSc programme in partnership with Grenoble Ecole de Management.
Inspired by the visionary leadership of our two iconic founders –Paul Bocuse and Gérard Pélisson– Institut Paul Bocuse has developed into a renowned International School of Hospitality, Food Service and Culinary Arts Management.Institut Paul Bocuse trains more than 1,200 students each year, representing 68 nationalities studying on 10 international campuses.
Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning. It offers undergraduate and postgraduate university programs in the fields of hospitality management, tourism and events. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Switzerland, Spain and China.
Sommet Education is a unique education group specialised in hospitality management and the culinary arts, committed to delivering an exceptional student experience and developing future talent for the experience industry. Its hospitality management institutions Glion and Les Roches, with campuses in Switzerland, Spain, China and the UK, provide undergraduate and graduate students from more than 100 countries with an education built on the Swiss model of academic rigour, skills-based learning and dynamic multicultural exposure.
With nearly 40 years of experience in hospitality management and culinary arts education, and rooted in the Swiss tradition of hospitality, Swiss Education Group is committed to equipping tomorrow’s professionals with the leadership and entrepreneurial skills highly sought after in the hospitality industry and beyond.