Opinion Articles - europe
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MOB Hotel, the next Mama Shelter?

By Youri Sawerschel - Founder of Creative Supply & Brand Strategist

Opened in 2017, Mob Hotel is the latest project of Cyril Aouizerate who was also one of the founders of Mama Shelter. What strikes us the most about Mob is its unconventional location. It is the only hotel located in the heart of St Ouen, a suburban neighbourhood in northern Paris known for its giant flea market.

French hotel, tourist residence and apart-hotel leases are evolving

By Christopher Boinet - Lawyer at the Paris Bar and Partners at In Extenso Avocats By Anne Epinat - Partner In Extenso Avocats

French commercial leases and contract law governing hotels, hotel residences, tourist residences and restaurants constitute essential legal and economic stakes. In this sense, the 2014 Pinel Law represents a major legislative change for landlords and tenants.

How Owners And Operators Successfully Negotiate In France 'reverse' Hotel Management Agreements

By Christopher Boinet - Lawyer at the Paris Bar and Partners at In Extenso Avocats

In principle, a hotel management agreement is a contract between a hotel management company (the operator) and a property owner, under which the operator assumes full responsibility for managing the property by providing all the necessary services (direction, supervision, expertise, etc.

3 Takeaways on Hotel Marketing from the Travelmedia Congres

By Fee Naaijkens - Industry Manager NL/BE at trivago

We recently attended Travelmedia Congres in Brugge to meet with hoteliers and exchange insights with other hospitality industry experts. Those who attended got to see trivago data on traveler search behavior, learn about the importance of affordable and intuitive hotel technology, connect with travel experts, and gain access to the latest insights on hotel marketing.

Making The Most of Hospitality Apprentices

By Michael O'Flynn - Sales & Marketing Director at Professional Academy

Professional Academy offer apprenticeships in a number of industries including Hospitality, here are some of our top tips on how you can make the most of your apprentice while allowing them to grow within the industry:Provide a frameworkThe majority of apprentices joining your business will be taking their first steps within the Hospitality sector; they require guidance and encouragement as they find their feet in the organisation.