Opinion Articles - europe Page 2 of 41

How the UEFA Champions League Final Impacted Madrid Hotel Profits

By David Eisen

Hosting a premier sporting event isn't just a mark of stature—it can be a boon for the city's hotel industry. From the Super Bowl and the World Series in the U.S., to the World Rugby Sevens Series held in a variety of locations, from the UAE and South Africa, to New Zealand and Hong Kong, sporting events are a facilitator of traveler demand.

Brussels Hotel Market – Recovery Now Complete

By Sophie Perret and Lionel Schauder

Brussels, with a population of approximately 1.2 million, enjoys a strategic location in the heart of Western Europe, making it both a regional metropolis and an international hub. In addition to its role as capital of Belgium, the city is home to NATO's headquarters and is widely known as the 'capital of Europe', hosting both the European Parliament and the European Commission.

"Hotels have an extraordinary advantage over OTAs." - DBS Paris 2019 Day One Wrap-Up

By Rob Funnell

After months of anticipation, the Direct Booking Summit EMEA opened its doors this morning - and if the first day is anything to go by, this could very well be the best event yet. Hundreds of innovation leaders gathered in the heart of Paris for the biggest event in hospitality, with 25 influential figures within the industry presenting keynotes, panels and debates across a wide range of fascinating topics.

Student Entrepreneurs: Getting to the Root of the Problem!

By Nicole Rosenkranz

Entrepreneurship is en vogue! Not a day passes by without reading or hearing about how entrepreneurship supports most European countries' GDP growth, the groundbreaking innovations that entrepreneurial ventures bring about, or the importance of getting more young people excited about launching their own startup.

Should Restaurateurs Change Their Offerings For 2030?

By Stéphanie Buri, Clémence Cornuz and Morgane Voumard

Despite a mostly conservative vision concerning their experience at a restaurant for 2030, Swiss consumers do want to see drastic changes in some areas, mainly related to customization. Are restaurateurs aware and ready to respond to their clients' expectations? A new study provides insights and recommendations for restaurateurs and F&B professionals.

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