Following its launch in May this year, the World Travel & Tourism Council's (WTTC) highly popular Safe Travels stamp, has now been adopted by 200 destinations around the world.
The American Hotel & Lodging Association (AHLA) and the Latino Hotel Association (LHA) today announced a new strategic relationship. This collaboration, which goes into effect January 1, 2021, will deepen both organizations' shared goals of advancing public policy and advocacy efforts of the U.
Peru, Bahamas and Puerto Rico are the latest destinations to use the world's first ever global safety and hygiene stamp, launched earlier this year by the World Travel & Tourism Council (WTTC).
View by Claudia Roth – Founder & Managing Director at Soul Luxury
"Before addressing the questions of investment, let us first consider the underlying aspects of the massive changes that society is experiencing. There is no doubt, COVID-19 is nudging us to look within."
Croatia, Ecuador and Ghana are the latest in a long line of major destinations to use the world's first ever global safety and hygiene stamp, launched recently by the World Travel & Tourism Council (WTTC).
Holiday hotspot Egypt, is the latest in a line of popular destinations around the world to sign up to the world's first ever global safety and hygiene stamp, launched recently by the World Travel & Tourism Council (WTTC).
Marketing never stops. Even when a crisis event like coronavirus seems to be consuming everyone’s attention, you still have to get your message out — but do so in a sensitive, thoughtful way. How? Brian Hall, chief marketing officer of Explore St.
The World Travel & Tourism Council's 20th Global Summit will take place this year from 22-23 April in Cancun, Quintana Roo, Mexico.
Travel managers widely collaborate with their corporate stakeholders, according to research out today from the Global Business Travel Association (GBTA), in partnership with BCD Travel. Most travel managers work together with stakeholders from finance/accounting (79 percent), human resources (66 percent), security/risk management (63 percent), C-level (61 percent), and legal/compliance (59 percent).
Although I have been preoccupied with getting in the education sessions purely related to hospitality finance, technologies and hotel pre-opening, I made sure to participate in Fun with Fraud and Enchanting Employee Embezzlement in Clubs and Hotels presented by Jerry Trieber, CPA, CHAE, CFE, CFF, CGMA, HFTP Global past president and director of audit services/support at HEI Hotels and Resorts.
Families have always enjoyed dining out together at restaurants, and now they’re looking to operators to provide them with more balanced dining choices. To meet that request, chefs and restaurateurs are ramping up efforts to create more better-for-you, great-tasting foods they all will love.
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