3rd Party POS Interface
Connect your 3rd party point of sales (POS) system to the OKKAMI software network.

Digital E-Menus
Allow customers to scan a QR code or use the location branded / OKKAMI app to view menus. Customers can also choose to place an order using the digital menu. Reduce the need for paper in the guest rooms.

Digital Store Manager
Let guests browse what you have to offer in the palm of their hands. Whether it"s placing a room service order, viewing restaurant dining options, complete spa services or requesting items from your internal retail store, guests have instant access to this information.

Digital Take-Away Menu with Payment module
Create a digital Take-Away Menu with the abilty to accept payments

Payment Gateway
We currently provide payment gateway solutions for Thailand, Singapore, Japan, North America, Europe, Cambodia, Indonesia, Philippines, Laos, Hong Kong, Vietnam, US, Malaysia, Myanmar. More can be added based on demand.

QR Code Scanning
A QR can be scanned to load the APP or online menu.

Custom List
Capsolve creates a research driven, customized list of solutions, such as software, technology or companies, providing products or services to meet a specific set of requirements for your business. You tell us what you need and we find the most relevant solutions for your company and its needs.

Professional Review
Designed for Hotel and Restauarnt Technology Companies - Capsolve will explore the depths of your products and services with your assistance and create a professional, detailed review of what your technology does, and how it benefits a buyer.

Product Development
Your central hub for ingredients, recipes and menus, with automated food cost calculation, margin control and allergen checks. Bring your kitchen staff up to speed, thanks to visual step by step instructions and technical sheets.

RoomOrders
RoomOrders is a digital ordering andpayment platform that enables guestsin hotels and restaurants to self-servewith their own smart phones.RoomOrders reduces contactbetween staff, guests and objects likemenus, helping hospitality providersinto the new Low Touch Economy.