Content-Credits Explained
Hospitality Net Membership gives you a smart, flexible way to stay visible in the industry. With our credit system, you decide how much content to publish, from press releases and thought leadership to case studies and whitepapers, and spread it out across the year to keep your audience engaged. You choose the tier that fits your strategy, knowing that every plan also includes unlimited appointments and the chance to showcase your events and webinars on the industryâs go-to calendar. Itâs all about making your content work harder, keeping your brand top of mind, and giving you control over how and when you communicate.
Press releases (1 credit)
Opinion articles (1 credit)
Case studies (1 credit)
Whitepapers (1 credit)
Research (1 credit)
Podcasts (1 credit)
Important to know!
Your Hospitality Net Membership runs for 12 months, and you can start anytime during the year it's completely flexible.
Membership is paid up front when you join. We keep things simple, so there are no monthly payment plans.
Your Member Credits are valid for one full year, beginning on the day you sign up. If you renew before your membership ends, your credits roll forward. If not, any unused credits will expire at the end of your membership year.
-
Do you run out of credits before your membership renewal? No problem - you can top up your credits anytime during your membership.
1 additional content credit - â¬250,00
5 additional content credits - â¬1.050,00
10 additional content credits - â¬1.615,00
Memberships don't auto-renew, so when your 12 months are up, you'll need to renew to keep your benefits going. At that point, you're free to stick with your current plan, upgrade to more credits, or scale down if you don't need as much.
Selecting the right Membership Tier
First, calculate how many credits you expect to need per year before considering a membership purchase.
Hospitality Net offers membership tiers containing 1 credit (STARTER), or bundles of 5, 10, and 20 credits (MOMENTUM, and unlimited credits (INFLUENCER).