Following the series of Pelican features steadily offered to the hotel industry worldwide, Pelican is now launching its Customized Report. This feature allows each user to create own report format based on their jobs and duty.

Customized report append a range of fix reports and has moved ahead to deliver a fully-customized report to serve each property’s unique user requirements. The Customized Report has been developed to serve needs at all hotel management levels, so that each user with different needs of can create report accordingly.

Reports play important roles in planning and decision making; it is sometimes not very easy to compile them accurately, yet, a report that satisfy one department not necessarily needed by other. This is where the Customized Report comes in, to rescue the situation by compiling reports according to user needs. All parameters needed for further study are available in a detailed breakdown, such as guest country of origin to booking lead time and booking source to other additional items purchased.

To enhance this customized report feature, a user can compare the same selected information to a previous period. The system restores all customized reporting so that users can always obtain the same report for different periods without having to re-create it. It also allows access restrictions on each customized report created.

Pelican System is committed to provide advanced solutions in hotel reservation systems. Should you wish more information, contact us now to learn more. Click here


About Pelican
Pelican System is an internet-based central hotel reservation system with software designed for hotels to manage online reservations (whether made directly by guests or through travel agents and corporate clients).

Pelican System offers a wide range of generic products, such as a booking engine/reservation system for your website, a central reservation system, call center reservation system, and GDS connectivity, all featuring customized upgrading and optional features to specially meet each hotel’s needs and requirements.

Linda Husin