New Edition of EI Textbook Introduces Readers to Lodging Industry
New material includes coverage of industry globalization with an emphasis on China, India, and the Middle East; “green” hospitality; ecotourism and adventure travel; and acquisition, merger, and conversion activity within the hospitality industry. The book also introduces six new members of the Hotel Hall of Fame: Sam Barshop, Stephen Bollenbach, Curtis L. Carlson, Cecil B. Day, Barron Hilton, and Barry Sternlicht.
The Lodging and Food Service Industry is available for $62.95 for AH&LA members and $85.95 for non-members. To order, call 800-752-4567 or 517-372-8800 or visit EI’s website at . Outside the U.S. and Canada, call 407-999-8100. Academic customers should call their account executive at 800-344-4381 or 517-372-8800 for academic pricing and ordering information.
Established in 1953 as a nonprofit educational foundation of the American Hotel & Lodging Association, the Educational Institute’s mission is to support AH&LA by becoming the preferred provider to the lodging industry, hospitality schools, and related hospitality industries both domestically and internationally by developing and providing quality resources to train, educate, and certify hospitality professionals.
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