Hilton Worldwide’s focused-service Hilton Garden Inn and Homewood Suites brands have redone their menus recently to better serve guests while also saving on costs. aAccording to Mark Nogal, Hilton Garden Inn vice president of brand performance and sales support, “We have engineered three different menu options for our hotel operations, meaning that we have worked with the main food purveyors to look at products that are regularly stocked with a long shelf-life to create meals that are nutritious as well as cost effective for hotels to offer.”

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