Hotel executives talk shop over dinner in Memphis | hotelnewsnow.com
Inside a private room at Paulette’s Restaurant, nearly 20 senior hotel industry officials dished on 11 February about the state of the industry over plates of rack of lamb, filet mignon, ginger-crusted salmon and chicken breast in a white wine cream sauce. The occasion was the 8th annual Presidents’ Dinner, organized by Pinkowski & Company and co-sponsored by The Allied Group and U.S. Foodservice. The topics bantered about were many, and included discussions surrounding rate, whether sustainability is a fad that will pass, appraisals and when a turnaround might occur.
