Do hotels really need full-service restaurants? | londonhotelsinsight.com
London hotels have contrasting views on this particular topic. Flagship hotel restaurants are often seen as a selling point. This especially applies to luxury hotels, with Alain Ducasse at the Dorchester and Gordon Ramsay at Art Deco gem Claridge’s notable examples, along with Galvin at Windows (Hilton on Park Lane) and Apsley’s at the Lanesborough.
