The article briefly outlines the challenges that food and beverage outlets in hotel have faced in the past, as well as recent and current trends that are occurring to address these challenges. the common hotel restaurant has undergone significant changes in the past decade as a result of shifting consumer tastes, economic trends, and perceived revenue-generating ability. What was once a basic amenity to satisfy the needs of travellers has begun to shift into a dynamic conceptually based restaurant that adds to the overall guest experience and increases local awareness and brand image...

About HVS

HVS is the world's leading consulting and valuation services organization focused on the hotel, restaurant, shared ownership, gaming, and leisure industries. Established in 1980, the company performs more than 4,500 assignments per year for virtually every major industry participant. HVS principals are regarded as the leading professionals in their respective regions of the globe. Through a worldwide network of over 50 offices staffed by 300 experienced industry professionals, HVS provides an unparalleled range of complementary services for the hospitality industry. For further information regarding our expertise and specifics about our services, please visit www.hvs.com.