Registration Now Open for 34th Annual NYU International Hospitality Industry Investment Conference
Special program highlights include the annual CEOs Check In interviews on June 4 as top industry executives discuss leadership and strategy. Our CEO line-up includes Eric A. Danziger, President and Chief Executive Officer, Wyndham Hotel Group; Mark S. Hoplamazian, President and Chief Executive Officer, Hyatt Hotels Corporation; Kirk Kinsell, President, the Americas, IHG (InterContinental Hotels Group); Gerald Lawless, Executive Chairman, Jumeirah Group; and Arne M. Sorenson, President and Chief Operating Officer, Marriott International, Inc. This panel will be moderated by Dr. Lalia Rach, Clinical Professor at the NYU-SCPS Tisch Center.
On Tuesday, June 5, Conference Chair Jonathan M. Tisch will bring invaluable insights to conference attendees in his annual Beyond the Boardroom interview with Chuck Todd, Chief White House Correspondent, NBC News.
This year's Lodging Hospitality Magazine's Stephen W. Brener Silver Plate Award recipient is Christopher J. Nassetta, President and Chief Executive Officer, Hilton Hotels.
We look forward to welcoming you and your colleagues to the 34th Annual NYU International Hospitality Industry Investment Conference in June!
About the NYUSPS Jonathan M. Tisch Center for Hospitality and Tourism
The NYUSPS Jonathan M. Tisch Center for Hospitality and Tourism has prepared global leaders in the dynamic, expanding industries of travel, tourism, and hospitality for more than 20 years. With widely recognized, cutting-edge undergraduate and graduate degree and noncredit Career Advancement Courses and Professional Diplomas, as well as a deep commitment to integrating theory with practice, the NYUSPS Tisch Center is the perfect environment in which to embark upon an academic journey that prepares professionals for careers in hospitality and tourism. Students have access to the extraordinary resources of New York University, one of the world's leading research and teaching institutions. Tisch Center students benefit not only from the expertise of dedicated full-time faculty members, but also from adjunct faculty members and guest lecturers who are renowned in their fields, unparalleled access to industry leaders, invaluable site visits and study away opportunities, and highly successful global alumni who serve as mentors. Through rigorous curricula, applicable research, and a hands-on approach to learning, students gain the preparation, knowledge, and skills sought by employers. For more information about the NYUSPS Jonathan M. Tisch Center for Hospitality and Tourism, visit sps.nyu.edu/tisch.