Emerging middle class will define China’s hospitality, real-estate growth
Cornell faculty, international business leaders, Shanghai Vice Mayor Zhao Wen, and other Chinese government officials gathered at the Waldorf Astoria Shanghai on the Bund on April 20 to examine the state of China's hospitality and commercial real estate markets and discuss current trends, challenges, and opportunities. Half of the 275 attendees were Cornell alumni, and 14 faculty and staff attended from across the university. A total of 39 speakers participated on the program.
Through the many topics covered during the Cornell International Summit: Hospitality, Real Estate, and the Built Environment, one clear theme emerged: the future lies in China's emerging middle class.
"In ten years' time, the middle class in China will be twice as large as the middle class in the U.S., and it will have twice the purchasing power," said Keith Barr '92, chief executive officer of IHG Greater China, during a panel on service.
This growth is pushing Chinese domestic hotel companies to build brands and is driving international companies to bring brands to China. The emerging middle class is also spurring a dramatic increase in the number of hotel rooms in the country.
"Currently, there are about 2.5 million hotel rooms in China. We will see this number expand beyond the 5 million or so in North America to about 7.5 million in a decade," said Leland C. Pillsbury, '69, co-chairman and CEO of Thayer Lodging Group. "The implications for real-estate development around that are enormous."
Many hotel executives on the program confirmed that China is the fastest growing region for their brands. They also explained how future progress will differ from past development; today, companies are planning significant growth in secondary and tertiary cities and are focusing on three- and four-star properties. Historically, international brands have been successful in China's luxury segment, while domestic companies have succeeded in the budget sector.
Teddy Zhang '97, president and CEO of HUBS1, moderated a panel on the future of the Chinese hotel marketplace and explained, "One of the very successful investments in the lodging industry is the budget sector. This is the first truly domestic hotel group in China that can grow and compete with international brands."
Now both international and domestic companies are moving to compete in this midscale segment and capitalize on the emergent middle class.
With this kind of growth comes tremendous business opportunity, and many panelists emphasized the need for smart, strategic development that would simultaneously benefit consumers, business owners and operators, and investors, as well as the cities themselves.
During the panel on urban interconnectedness, Kent Kleinman, the Gale and Ira Drukier Dean of the College of Architecture, Art, and Planning (AAP) noted that more than 50 percent of the world population already lives in cities. A sustainable future will mean fundamental changes in the ways cities and buildings are designed and how density is managed.
Michael Manville, assistant professor, Department of City and Regional Planning, explained how new technologies can fight traffic congestion, while Jenny Sabin, assistant professor, Department of Architecture, described her work applying biology and mathematics to the design of material structures.
The summit—which was co-presented by the SHA, AAP, and Center for Real Estate and Finance—was held in collaboration with the Cornell Asia-Pacific Leadership Conference and the Cornell Hotel Society Asia Pacific Regional Meeting. HUBS1, Jin Jiang Hotels, and the Waldorf Astoria Shanghai on the Bund were title sponsors of the event.
The next Cornell International Hospitality Summit will be held in São Paulo, Brazil in 2014.
The Scho ol of Hotel Administration at the Cornell SC Johnson College of Business is shaping the global knowledge base for hospitality management through leadership in education, research, and industry advancement. Accredited by the Association to Advance Collegiate Schools of Business (AACSB), the school provides management instruction in the full range of hospitality disciplines, educating the next generation of leaders in the world's largest industry. Founded in 1922 as the nation's first collegiate course of study in hospitality management, the Cornell School of Hotel Administration is recognized as the world leader in its field.