Keraton at The Plaza, Jakarta, is pleased to announce the launch of Chef Lamberto’s Modern Mexican Kitchen — Photo by Starwood Hotels and Resorts Indonesia

Keraton at The Plaza, a Luxury Collection Hotel, Jakarta, is pleased to announce the launch of Chef Lamberto's Modern Mexican Kitchen. The new food experience will be available from March 20, 2014 at the hotel's dining venue on the seventh floor. Prominently situated in the business district on Jalan Thamrin, Keraton at The Plaza is connected to Plaza Indonesia, Jakarta's most luxurious shopping and entertainment complex.

Chef Lamberto Valdez Lara, the culinary director of Keraton at The Plaza, one of the finest luxury hotels in Indonesia is the mastermind behind the new modern Mexican food experience at the hotel. He comments, "I am extremely excited to launch a modern interpretation of the finest and most popular dishes from my country, which I am confident that guests at Keraton at the Plaza and local residents here in Jakarta will share my passion when they come and experience the new menu."

Using premium ingredients, Chef Lamberto creates a menu that is different yet familiar to the Indonesian palette. Popular menu items such as tacos, enchiladas, burritos and fajitas are paired with unique ingredients such as grilled nopal (grilled cactus), lengua (slow cooked beef tongue) and huitlacoche (corn fungus). Chef Lamberto also uses custom made cookery, such as the tortillera (tortilla press) to make his own tortilla from fresh masa (corn dough) and flour dough.

As a true believer of the farm-to-table approach, Chef Lamberto is determined to use local produce where possible, personally selecting the freshest and finest produce that Indonesia has to offer, including working with local farmers to harvest the epazote, cactus and numerous types of chillis.

Chef Lamberto's Modern Mexican Menu will be available daily from 12pm to 3pm for lunch and 6pm to 10.30pm for dinner. A three course lunch set menu is available in the weekdays for IDR 150.000 net per person, while a three course dinner à la carte menu starts from IDR 355.000.

About The St. Regis Bali Resort

Located on the pristine beach of Nusa Dua, The St. Regis Bali is nestled in the heart of the noteworthy "Garden of Bali". Exuding understated barefoot elegance and Balinese-inspired living, the Resort offers infinite panoramic ocean views on a generous 9 hectares of lush gardens, a strand pool with a swim up bar and 3668sqm of crystal blue lagoon to its lavishing guestrooms. Captivating in every detail, the beautifully appointed 123 Suites and Villas welcome guests with all the comforts of a contemporary refined Balinese home with striking interiors, complimentary Wi-Fi, and The St. Regis heritage of uncompromising luxury: bespoke 24-hour Butler Service. The resort promises culinary excellence with 3 distinctive restaurant venues and 2 bars spread across the expansive property. Indulge into blissful treatments at Remède Spa or unwind at the fitness center. In its own tropical park, the Children"s Learning Center features intelligent fun-filled activities for youngest connoisseurs. For more information on The St. Regis Bali Resort, please visit www.stregisbali.com

About St. Regis Hotels & Resorts

Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at over 30 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis Hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. From Bal Harbour to Bangkok, Saadiyat Island to Shenzhen, the St. Regis brand caters to a new generation of luxury travelers and continues to thoughtfully build its portfolio in the most sought after destinations at the heart of today"s grand tour. Plans for the brand to expand its legacy include much-anticipated St. Regis Hotels & Resorts in the Riviera Maya and in Asia, where St. Regis has announced plans to open hotels in Changsha, Chengdu, Kuala Lumpur, Lijiang, Nanjing, New Delhi and Zhuhai. Additionally in Europe, Africa and the Middle East, St. Regis will continue to expand in Abu Dhabi, Amman, Cairo, Dubai and Mauritius. For more information on St. Regis Hotels & Resorts, please visit www.stregis.com, to explore our recent debuts visit www.stregis.com/newgrandtour and for the privilege of residential ownership, please visit www.stregis.com/residences.

About Starwood Hotels & Resorts Worldwide, Inc.

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,128 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. The Company boasts one of the industry"s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com.

Fiona Budihardja
Marketing Communications Manager
62-21 5068 0000
Starwood Hotels and Resorts Indonesia