Sol Hotels

PALMA DE MALLORCA, Spain – Today, Melia Hotels International announces the launch of four new

concepts under its Sol Hotels and Resorts brand in an effort to continually upgrade and reposition its brands and products. The latest venture is the relaunch of its family vacation brand of Sol Hotels & Resorts, of which there are currently 70, with the creation of innovative concepts that aim to reinvent the traditional "sun and beach" experience, enhancing the customer value proposition and adapting to an increasingly demanding and segmented customer base.

Today, Gabriel Escarrer, the Vice Chairman and CEO of Melia Hotels International, presented the new

brand image at the Sol Katmandu Park & Resort (Magaluf, Mallorca) as part of the third stage of the Calvia Beach project that will reposition a destination that the company has been developing since 2012 to serve as a springboard for the launch of new brand concepts.

"This rejuvenation aims to generate further growth for the brand in key vacation destinations,

improving its attractiveness and competitiveness," said Escarrer during the presentation of the new Sol concepts. "Quality today requires greater personalization of the guest experience and the incorporation of the new technologies that our guests demand."

After a thorough review and redesign, Sol Hotels & Resorts now offers four different concepts, each

with distinctive attributes that aim to enhance the brand's positioning in the midscale resort hotel segment and meet the expectations of modern travelers:
  • Sol Hotels: designed for the general public with a new version of the traditional sun and beach concept with an abundance of family services.
  • Sol Katmandu Park & Resort: an innovative "play & stay" experience with the resort fully integrated in the theme park.
  • Sol House: focused on young millennials, with a high component of design, energy and affordable lifestyle experiences.
  • Sol Beach House: "your house on the beach" for guest over 16-years-old looking for a relaxing vacation with a hippie-chic style that combines modernity with a vintage touch.

In addition, all the concepts have common attributes including prime locations (many are

beachside), lagoon-style pools, activities programming and original dining options. Each concept has its own entertainment program, a key ingredient in the brand experience which include children's activities, adult activities, shows, sports, live music and more.

The brand has also revolutionized restaurant concepts to include new buffets, snack bars and drink

menus. In Sol Katmandu, children can also enjoy breakfast with Boro, the park mascot, or dine in a magic candy store. Sol House's focus is on contemporary dining, while Sol Beach House aims to make guests feel at home by the beach, with offerings that include extended breakfast service, brunch-style buffets, a barefoot restaurant and a beach club serving cocktails and healthy fruit juices.

For more information on Sol Hotels & Resorts, please visit .

About Melia Hotels International
Founded in 1956 in Palma de

Mallorca (Spain), Melia Hotels International is one of the largest hotel companies worldwide as well as the absolute leader within the Spanish market. At present, it operates and distributes more than 365 hotels throughout 40 countries and 4 continents under the brands: Gran Melia, Melia Hotels & Resorts, Paradisus Resorts, ME by Melia, Innside by Melia, Tryp by Wyndham and Sol Hoteles. The strategic focus on international growth has allowed Melia Hotels International to be the first Spanish hotel company with presence in key markets such as China, the Arabian Gulf or the US, as well as maintaining its leadership in traditional markets such as Europe, Latin America or the Caribbean. Its high degree of globalization, a diversified business model, the consistent growth plan supported by strategic alliances with major investors and its commitment to responsible tourism are the major strengths of Melia Hotels International, being the Spanish Hotel leader in Corporate Reputation (Merco 2013).