Traveling With a Special Diet? Hotels and Cruises Are Ready | nytimes.com
As a travel adviser selling luxury trips, Stacy Small, 46, the owner of the Los Angeles-based consultancy Elite Travel International, spends more than half the year traveling for her job, but her severe celiac allergy, diagnosed in 2001, has made life on the road challenging — at least in the past. “It wasn’t too long ago that finding food without wheat was nearly impossible, even at upscale hotels,” she said.
