Nobody likes sitting next to the rude customer yelling in the restaurant, but to the server, it's not just awkward: it's bullying.

Labour relations lawyer Thomas Roper says workplace bullying — from colleagues and customers — is a too- frequent occurrence in the hospitality industry.

He says it could be caused in part by customers who feel entitled to treat workers poorly.

'Buy Ben a Beer' campaign helps hospitality workers in crisis "It's sort of the idea that I'm paying for this service so I get to say what I want. Or it's in an alcohol context where people are looser with their language," he told All Points West host Robyn Burns.

Read the full article at cbc.ca