Source: Six Senses
Source: Six Senses
Six Senses Brand

Pick up your forks and rejoice. Eating and holidays go hand in hand, and now guests can enjoy both without derailing their health goals thanks to fresh whole food that is nutritious and delicious.

Eat With Six Senses represents another pillar of the Six Senses Integrated Wellness philosophy and approach to food and drink. It is based on the guiding principles of natural ingredients, local and sustainable, and less is more, helping guests to reconnect with food safe in the knowledge that it's good for them, and good for the world around them.

Natural ingredients

Six Senses chooses a cleaner and simpler approach to preparation, focusing on quality, balance and fresh whole food made from scratch. Chefs indulge their love for hearty and healthy menus full of color, taste and joy, while unapologetically avoiding the bad stuff (flavor enhancers, lectins, lactose, gluten and sugar). Instead they choose the ingredients and preparation methods that promote a healthy microbiome (the trillions of tiny gut buddies living in the body) to offer better digestion and absorption of nutrients while boosting the immune system. Glucose is out, fermenting is in!

Local and sustainable
It is essential to know what's in food and where it's from, and each Six Senses resort is reinforcing its relationships with local farmers, producers and suppliers, who are committed to responsible sourcing and seasonality. Imported seafood could be farm raised with antibiotics and growth hormones. By working closely with local producers, Six Senses is assuring that ethical practices in raising animals and avoiding at-risk species are adhered to.

Even closer to home, each Six Senses resort cultivates its own organic vegetable garden, one property already has its own free range chicken farm to supply fresh eggs and two resorts have established mushroom huts.

Less is more

Produce that has traveled a long distance is often gassed, irradiated and preserved with wax or exposed to toxic packaging. At Six Senses, the energy footprint of importing branded drinking water has been eliminated with each resort having its own reverse osmosis plant to produce top quality still and sparkling mineralized water, which is provided to guests in reusable glass bottles.

As deep as people want to go

Guests who simply holiday at Six Senses will eat more healthily by default. Those guests who are curious about Eat With Six Senses and want to discover more about the food and beverage offerings, fitness and wellness activities, will have the basics for making life changes. While guests who opt for the full Integrated Wellness, including a personalized wellness screening, will reap the total immersion benefits: from fitness plans to Sleep With Six Senses, the wellness experience can be integrated into every aspect of their stay.

Six Senses Integrated Wellness was developed in collaboration with Dr. Steven Gundry, Dr. Michael Breus, Dr. Mehmet Oz and Patrick Wahlberg, members of Six Senses Wellness Board, highly respected doctors and leading wellness professionals.

According to Dr. Steven Gundry, American cardiac surgeon and founder of The Center for Restorative Medicine, "With the introduction of Eat With Six Senses, guests not only eat well, they feel better. They are also supported with valuable tools and information to help them make positive lasting life adjustments. To put it in a nutshell, Six Senses want guests to leave feeling better than when they arrived."

Eat With Six Senses will also have a positive outcome for the resort's hosts, as the philosophy will be implemented in all employee dining outlets. It will create an internal culture of health and wellness through healthier meal choices as well as providing knowledge to support the well-being of hosts and their families.

Eat With Six Senses will have a positive effect for guests, hosts and Mother Nature alike.

About Six Senses Hotels Resorts Spas

Six Senses Hotels Resorts Spas manages 19 hotels and resorts and 27 spas in 19 countries under the brand names Six Senses, Evason and Six Senses Spas, and has signed a further 34 properties into the development pipeline. Six Senses is part of the IHG Hotels & Resorts family.

Six Senses Hotels and Resorts: a leadership commitment to community, sustainability, emotional hospitality, wellness and design, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat or urban hotel, the vision remains the same: to reawaken people's senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others and the world around them.

Six Senses Spas: a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists in all resorts as well as at 8 additional standalone spas. The high-tech and high-touch approach guides guests on their personal path to well-being, taking them as deep as they want to go.

Six Senses Residences: indulgent living as nature intended, providing all the unique amenities of a resort life community, while retaining the intimacy and personal touches of a beautifully-appointed private villa or apartment. Each is an appreciating long-term investment to be cherished for generations to come with immediate benefits including fine dining, pioneering wellness programming and exclusive status at other resorts worldwide.

Evason: a strong value focus with a vast array of personal guest experiences that the whole family will love, while sharing the Six Senses philosophy of uncompromised social and environmental responsibility.

Figures as at September 30, 2021

Alison Lee
PR Coordinator CatchOn Co.
(852) 2566 8988
Six Senses