Has internet taken over worlds of food and hospitality? | financialexpress.com
A few days ago, I had the opportunity to spend some time with well-known celebrity chef Vicky Ratnani. As is common in today’s time and age, social interaction, even in person, is interjected with smartphone interludes. On this occasion, the chef showed me the promo and an episode of his new Web series called Vicky the Gastronaut in his signature gravelly voice. In it, the intrepid chef travels the world, from Peru to Australia, savouring the delights of the culinary world, while throwing in some deep-sea diving and cooking. It’s a whole new dynamic—a chef as a gastronome, cook and adventurer, and it’s been hugely popular online.
