Boutique hotels embrace local vibes to find F&B success | smartbrief.com
Upscale hotel food and beverage outlets face the challenge of bringing guests an exceptional and unique dining experience, while often competing with local restaurants that do not also have to run a hotel. Creating restaurants with a unique appeal is a must for hotel F&B programs to be profitable and not drag down hotel profits, industry insiders say.
Hospitality Ventures Management Group is able to generate about 20% percent of revenues from F&B outlets by creating unique experiences prized by guests and locals alike. HVMG hones in on each individual market where it operates to create successful dining venues.
