How Modern Consumers Are Redefining The Hospitality Industry
As Gen-Z enters the workforce, their "living on Ramen and dollar menu days" of college will end—odds are high they will use their new disposal income to buy higher quality, Instagrammable food. As we know, with both Gen-Z and Millennials prioritizing experiences over material goods, easy and efficient service and an authentic purpose, restaurants have a great opportunity to tap into this very large market. I spoke with Aman Narang, President and cofounder of Toast, an all-in-one restaurant technology platform, about the changing restaurant industry.
