Tennant oversees the property, bringing a strong knowledge of Southern California's hospitality industry to h Club, where he now manages multiple dining, co-working, entertainment and lounge destinations in addition to 35 hotel-style bedrooms. Tennant has worked in some of the most exemplary cultures in the hotel and club sectors, and also proven his leadership in all areas of operations, including budgetary oversight, culinary, membership, member relations, front office, and events and programming.
As a manager, Tennant values teamwork and strives to provide world-class service. "I am delighted to have the opportunity to join an organization with such a deep and genuine commitment to hospitality. In my role at h Club, I'm dedicated to achieving even higher levels of service, supporting the community of like-minded individuals, and continuing to offer members an environment where their creativity can flourish," he explains.
In his early career with Starwood Hotels and Resorts from 2007 to 2013, he foundationally developed his capabilities in food and beverage, purchasing, and was consistently promoted across Los Angeles W Hotel and Westin properties. From 2013 to 2015, Tennant served as director of event operations for the Bel Air Bay Club, and from 2015 to 2018, as the food and beverage director for Hollywood's NeueHouse. Most recently, Tennant held the position of director of operations at Spring Place Beverly Hills. As the most senior executive based in Los Angeles, he led a driven team to open the first West Coast location in 2018. His time at three different private clubs with diverse memberships and roles provided him with well-rounded experience in the club space.
Tennant exudes the positivity and customer service orientation that one would expect of an individual with his level of operational experience. He is driven by an authentic desire to help others achieve their highest potential, leading his team members to provide h Club members with the highest level of customer service and hospitality.