When Mike Depatie describes the typical Kimpton customer, he sounds like he wants to resurrect the yuppie. But the president and CEO of Kimpton Hotels & Restaurants speaks of that customer not with irony, but with affection. Depatie is a moneyman. He also is adventurous, health-conscious and contemporary. He holds a bachelor’s degree in marketing from Michigan State University and a master’s degree from Harvard Business School. He became the third head of Kimpton in 2006.

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