Hotel Yearbook: The art of conserving energy: a 21st century skill hospitality will embrace
By Christopher Warren, Co-proprietor of Crystal Creek Meadows
Conserving resources is an economically sustainable method to tackle environmental challenges and inexpensive to apply, writes Christopher Warren, co-proprietor of Crystal Creek Meadows and founder of My Green Butler. Here he outlines three innovative ways forward in best practice energy management.
Click here to view the full The HOTEL Yearbook Special Edition - Sustainable Hospitality 2020.