By Allison Page – Founder & Head of Product
It's been more than 20 years since the first online travel agencies (OTA's) began making waves in the travel industry. Though, at the time, they were helping expand a hotel's reach to new audiences, it didn't take long for savvy hoteliers to realize these bookings came at a high cost.
SevenRooms, the all-in-one reservation, seating and guest management platform used by operators in more than 250 cities worldwide, today announced a global partnership with Bookatable by Michelin, Europe's leading restaurant marketplace with more than 17,500 restaurant customers.
SevenRooms Introduces 7X, the First-of-its-Kind Marketing Automation and Guest Engagement Software for Restaurants
Today, SevenRooms, the all-in-one reservation, seating and guest management platform, announces the launch of 7X, the industry's first-of-its-kind marketing automation and guest engagement software. Designed to turn first time guests into regulars, 7X combines four elements into one powerful product, helping restaurant operators to leverage automation and data to nurture guest relationships at scale through highly personalized interactions across the customer lifecycle.
NEW YORKSevenRooms, the all-in-one reservation, seating and guest management platform, today announced an expansion of their relationship with American Express to help provide UK Platinum Cardmembers with access to restaurant reservations across the globe, all within the American Express mobile app.
SevenRooms – London, United Kingdom
As holidays go, Halloween isn't typically seen as a marquee event for restaurant promotions. Nightclubs have long known how to bring in crowds, but few restaurants traditionally join the festivities.
Hotels should be using F&B to drive revenue instead of losing money on discounts. So why are only 14% of hotel chains able to do so?
The number of lawsuits related to the accessibility of websites for the disabled tripled from 2017 to 2018, with 2,250 new lawsuits filed last year in federal court (source: Wall Street Journal). This is scary news for restaurant operators who have felt the weight of these lawsuits.