Hygiene and Sustainability: How to make both work?
Sustainability in Hospitality
— 17 experts shared their view



Associate Professor at Institut Paul Bocuse
Unfortunately, I feel plastics may be the obvious short-term solution. However, I see this also as a great opportunity for innovation and disruptive thinking - after all, the goal is not to use plastic or harm nature but to keep guests safe. Therefore, I call for innovative entrepreneurs to explore sustainable ways of reaching the same goal. The prize for successful innovation is an attentive market of hoteliers.