World Panel
Viewpoint27 May 2020

Hygiene and Sustainability: How to make both work?

Sustainability in Hospitality

— 17 experts shared their view

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Hygiene and Sustainability: How to make both work?
This viewpoint was created by
Franziska Altenrath, Co-Founder at TUTAKA
Henri Kuokkanen
Associate Professor at Institut Paul Bocuse

Unfortunately, I feel plastics may be the obvious short-term solution. However, I see this also as a great opportunity for innovation and disruptive thinking - after all, the goal is not to use plastic or harm nature but to keep guests safe. Therefore, I call for innovative entrepreneurs to explore sustainable ways of reaching the same goal. The prize for successful innovation is an attentive market of hoteliers.

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