The past six months of the COVID-19 pandemic has forced companies and individuals to reconsider not only what they do, where they do it, and how they do it, but also why they do what they do (or don't do what they don't do). In other words, it has forced executives to reflect more intensely on both the external environment in which their firms compete and the ways in which they do so. Strategic thinking, management, and implementation have never been more important than now in the hospitality industry as countless firms across the world are fighting for their survival. As Professor Richard Rumelt once wrote, successful companies may not actually engage in strategy work until the "wolf is at the door." In today's COVID-19 world, not only is the wolf at the door, but he is scratching to get in, ready to blow the house (or hotel) down. The question, therefore, is what have you and/or your firm learned most about your business strategy, and what are you doing about it?

Ramsey  Mankarious
Ramsey Mankarious
CEO, Cedar Capital Partners

We have learned that our business strategy is still valid and is perfectly positioned to take advantage of the downturn. We have just acquired a hotel in the US and are analyzing numerous new opportunities. 

When times are “good” there are lots of new investors trying to acquire hotels because it is easy to raise financing. When this happens, prices of assets increase and we have more competition at less favorable returns. When there is a significant downturn (as occurred due to COVID-19), these “new” investors disappear because financing becomes much more difficult. For us, we are still able to get financing (as this is our core business and banks will only lend to the best during a downturn) and we are able to purchase assets at lower prices with less competition. 

Our business has always had its best times during severe market downturns (post 9/11, post-global financial crisis, and now due to COVID-19). 

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