The past six months of the COVID-19 pandemic has forced companies and individuals to reconsider not only what they do, where they do it, and how they do it, but also why they do what they do (or don't do what they don't do). In other words, it has forced executives to reflect more intensely on both the external environment in which their firms compete and the ways in which they do so. Strategic thinking, management, and implementation have never been more important than now in the hospitality industry as countless firms across the world are fighting for their survival. As Professor Richard Rumelt once wrote, successful companies may not actually engage in strategy work until the "wolf is at the door." In today's COVID-19 world, not only is the wolf at the door, but he is scratching to get in, ready to blow the house (or hotel) down. The question, therefore, is what have you and/or your firm learned most about your business strategy, and what are you doing about it?

Anne-Marie Auriault
Anne-Marie Auriault
Founder & Managing Director at Pimlico Asset Management, and Independent Board Member

2020 was a turbulent year for our industry.

Hotel owners have been highly focused on cash management: it is all about minimizing working capital and continue revisiting variable costs.

Many operators have adopted a zero-base budgeting model. They have also taken the view that many services/facilities are a stand-alone business model, and it can only reopen if we can achieve break-even.

Brands, hotel owners and asset managers are committed to working together, and we will work better on (re)forecasting and scenario planning along the year.

We have to remain flexible and take advantage of any opportunities as vaccine rolls out during the second half of 2021.

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