Last year I participated in the research and illustration of the last 100 years of hotel technology in our series "The History of Hotel & Travel Technology" (read article). In many cases, we've seen hotel distribution and technology change during or after a global crisis. But is this a trend that will continue? And what could be the innovation from these crises?

Up until the early 2000s, managing the guest experience was still a very human to human experience, yet today the experience happens primarily through technology. Human interactions still hold value, but with the incredible growth of the internet, smartphones and an always-on lifestyle, people are no longer willing to wait very long for their desired outcome.

Hotels have so many touchpoints where customers interact with the property and staff, and this is what has set a hotel experience apart from a retail experience, hoteliers recognise this. They excel at delivering guest service. Yet more so than ever in today's climate, we need technology to facilitate many expectations that guests are not only used to but also expect. Today's hotel guests expect a quality experience from before, during and after their stay.

We all agree that people will want to travel again as soon as possible for holidays and business trips. Until travel resembles anything to pre-covid times we have a chance for innovation.

Looking beyond the obvious needs to support health concerns, 'contactless technology', how should we prioritize the data and innovate from what is available - what innovation will/should come from the current crisis?

Mark Fancourt
Mark Fancourt
Co-Founder at TRAVHOTECH

I am of the view that a significant technology shift is on the cusp of the broader hospitality industry. The catalyst, as Martin points out, is the customer/guest and the world that they are living in. The further we progress the overall hospitality experience, in a digital sense it will become an extension of the guests' life as compared to a step away from their existing lives. Experiential travel will exist, but it will not be driven as much by the nuts and bolts of the traditional hospitality product and service.

I'm a disciple of high touch hospitality and the art of service. The beautiful human gesture of looking after other people encapsulated in the term 'hospitality'. I lament that this is disappearing from our industry at the expense of self-service driven tech experiences when that same technology presents the opportunity to return to high-touch service. Although I also appreciate the underlying drivers of this sweeping change.

The coming change is the big end of technology delivering the hospitality experience in this new world. A couple of simple examples.

  • Restaurants currently look more like retail - order or delivery with the dispensing of the traditional meal service. It has become a retail transaction.
  • Connected home tech permeating the hotel environment - this is driven by big tech heading down the industry vertical for audio, visual, control, access, etc. I foresee a time where the hotel room is just a different environment to control your own preferred tools from the 'comfort of your device'.
  • Voice-driven initiation of communication and request - reassuming its traditional role at the top of the communication totem - less button-pushing and switch flicking and more talking to 'intelligent things' (and hopefully still each other?).
  • The continued migration from operator-led hospitality experience to real estate asset values and financials - the unspoken truth that for the most part no one wants to deliver high touch service and the option to hop on the self-service tech experience bus that is tacitly justifying this shift.
  • Global technology providers opening up the hospitality marketplace to a non-industry specific technology - speed of development, similarity of process, and self-service are dictating generic non-industry tools. I see this particular aspect as a major opportunity for the industry from the possibilities of mainstream technology systems, business capability, and commercial advantages.

The current crisis has accelerated some of this behavior, but there have been greater factors prior to 2020. Everything is emerging from the haze to present a different type of hospitality business environment.

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