Last year I participated in the research and illustration of the last 100 years of hotel technology in our series "The History of Hotel & Travel Technology" (read article). In many cases, we've seen hotel distribution and technology change during or after a global crisis. But is this a trend that will continue? And what could be the innovation from these crises?

Up until the early 2000s, managing the guest experience was still a very human to human experience, yet today the experience happens primarily through technology. Human interactions still hold value, but with the incredible growth of the internet, smartphones and an always-on lifestyle, people are no longer willing to wait very long for their desired outcome.

Hotels have so many touchpoints where customers interact with the property and staff, and this is what has set a hotel experience apart from a retail experience, hoteliers recognise this. They excel at delivering guest service. Yet more so than ever in today's climate, we need technology to facilitate many expectations that guests are not only used to but also expect. Today's hotel guests expect a quality experience from before, during and after their stay.

We all agree that people will want to travel again as soon as possible for holidays and business trips. Until travel resembles anything to pre-covid times we have a chance for innovation.

Looking beyond the obvious needs to support health concerns, 'contactless technology', how should we prioritize the data and innovate from what is available - what innovation will/should come from the current crisis?

Klaus  Kohlmayr
Klaus Kohlmayr
Chief Evangelist and Development Officer, IDeaS

Over the last five years, margin pressures have been increasing dramatically for hotels – increase in labor, increase in food costs and increase in system costs for franchised hotels. The pandemic has forced the industry to rethink its approach to technology – how to serve, interact with guests and how to provide great hospitality “at a distance”.

I believe we have already seen a substantial acceleration of innovation over the last few months, from touchless customer journeys to ordering at restaurants with QR codes or through digital menus to the quick emergence of hybrid meetings. Customers and guests are being educated and are increasingly embracing technology to enhance hospitality.

I believe many of the digitization of customer interactions is here to stay. As this happens, we will continue to see innovation in the “back of the house” of technology – the connections, integrations, and data exchanges necessary to enable a smooth and seamless customer experience.

New, platforms that provide easy and efficient ways to connect data and provide unparalleled insights into guest needs and behaviors will enable hotels to serve guests efficiently and more profitably than was possible in the past.

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