Last year I participated in the research and illustration of the last 100 years of hotel technology in our series "The History of Hotel & Travel Technology" (read article). In many cases, we've seen hotel distribution and technology change during or after a global crisis. But is this a trend that will continue? And what could be the innovation from these crises?

Up until the early 2000s, managing the guest experience was still a very human to human experience, yet today the experience happens primarily through technology. Human interactions still hold value, but with the incredible growth of the internet, smartphones and an always-on lifestyle, people are no longer willing to wait very long for their desired outcome.

Hotels have so many touchpoints where customers interact with the property and staff, and this is what has set a hotel experience apart from a retail experience, hoteliers recognise this. They excel at delivering guest service. Yet more so than ever in today's climate, we need technology to facilitate many expectations that guests are not only used to but also expect. Today's hotel guests expect a quality experience from before, during and after their stay.

We all agree that people will want to travel again as soon as possible for holidays and business trips. Until travel resembles anything to pre-covid times we have a chance for innovation.

Looking beyond the obvious needs to support health concerns, 'contactless technology', how should we prioritize the data and innovate from what is available - what innovation will/should come from the current crisis?

Simone Puorto
Simone Puorto
Founder | CEO | Futurist

As I said several times, in terms of technological adoption, the global COVID-19 pandemic has forced many hotels to jump 10-years ahead in only a matter of months: just think about the growth in contactless tech, self-check-in kiosks, and keyless entry over the last year. This reveals the fact that we are not only a "people" industry but a tech industry, too. And we've always been. In hospitality, we tend to perpetuate the myth of "high touch vs. high tech," especially in luxury destinations, but it's just that: a myth. There is still major friction during the most critical touchpoints of the hotel journey, and that's mainly "human" friction: think about check-in, check-out, and what I like to call the "logistics" of travel: there's no real added value in having a human employee rather than a machine scanning our passports, is it? Technology can and should facilitate the experience of our guests, and we are now in the perfect moment to implement it.

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